Flower and Garden Festival 2025 Menu

The 2025 EPCOT International Flower & Garden Festival is in full bloom, offering over 180 different dishes and drinks for guests to enjoy. With such a wide variety, there’s something to satisfy every palate from plant-based delights to fresh seafood specialties, and of course, plenty of indulgent treats for those with a sweet tooth. For those using the Disney Dining Plan, many of the festival’s outdoor kitchens accept snack credits, making it a great way to sample multiple festival favourites without breaking the budget. Take a stroll through World Showcase and beyond, where the flavours of the season are waiting to be discovered. Here’s a full breakdown of what each Outdoor Kitchen is serving up for 2025:

Bauernmarkt Farmer’s Market

Food:

• Potato Pancakes with house-made applesauce (Plant-based; Garden Graze item) — $5.25
• Potato Pancakes with ham and onion — $5.50
• Toasted Pretzel Bread topped with black forest ham and melted cheese — $6.00
• Warm Cheese Strudel with berry compote — $5.00

  Drinks:

• Bitburger Premium Pils — $5.75 6 oz/$9.75 12 oz
• Stiegl Brewery Raspberry Radler — $5.75 6 oz/$9.75 12 oz
• Weihenstephaner Hefe Weissbier — $5.75 6 oz/$9.75 12 oz
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur — $10.50
• Beer Flight — $10.25

Beach Grub – NEW booth for 2025!

Food:

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New) — $8.50
• Grilled Street Corn on the Cob with savoury garlic spread and “cheese” (Plant-based; Garden Graze item) — $6.00,
• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New) — $5.50

  Drinks:

• Coconut Water (Non-alcoholic) — $4.00
• Coconut Water with Siesta Key Toasted Coconut Rum (New) — $11.50

BrunchCot 

Food:

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based; Garden Graze item) — $6.25
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa — $7.75
• Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based; Garden Graze item) — $6.75
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon — $5.25

  Drinks:

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) — $5.00,
• 3 Daughters Brewing Coffee Blonde Ale (New) — $5.75 6 oz/$9.75 12 oz
• Peach Bellini: Sparkling Wine and Peach Purée — $11.50

The Citrus Blossom

Food:

• Orange-Sesame Tempura Shrimp with orange-chile sauce
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almond
• Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) (New)
• Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based) (New)

  Drinks

• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
• 3 Daughters Brewing Orange Blossom Hard Cider (New)
• BrewDog Yuzu Rice Lager (New)
• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
• Key Lime Wine Slushy
• Beverage Flight (New)

EPCOT Farmers Feast Menu

Food:

Early Bloom Menu (Available March 5 through April 5)

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
• Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata (New)
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)

Springtime Menu (Available April 6 through May 3)

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)

Summer Solstice Menu (Available May 4 through June 2)

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
• Peach Cobbler with cinnamon gelato and streusel topping (New)

  Drinks: (Available throughout Festival — March 5 through June 2)

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
• B. Nektar Peach Tea Mead (New)
• Collective Arts Brewing Spring Pilsner (New)
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon
• Beverage Flight (New)

Fleur De Lys

Food:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic — $7.25
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis (New) — $8.95
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake (New) — $7.25
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel — $6.95

  Drinks:

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes — $6.00 6 oz/$9.95 12 oz
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine — $9.50
• R. Dutoit Les Vieilles Collines Chardonnay — $7.00
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices — $14.75

Florida Fresh

Food:

• Conch Fritters with key lime aïoli (New)
• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)

  Drinks:

• Cucumber-Watermelon Slushy (Non-alcoholic)
• Brewery Ommegang Melon Falls Watermelon Kolsch (New)
• Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
• Cucumber-Watermelon Slushy with gin
• Beer Flight

Hanami

Food:

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut — $6.50
• Steam Bun filled with savoury flavoured vegetables and plant-based soy meat — $8.50
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chilli oil — $8.50
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls (New) — $7.75

  Drinks:

• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non alcoholic) (New) — $6.75
• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger (New) — $5.00 6 oz/$9.50 12 oz
• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice (New) — $7.75
• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry (New) — $9.75

Jardin De Fiestas

Food:

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli (New) — $8.00, Disney Dining Plan snack credit eligible
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha (New) — $11.50, Disney Dining Plan snack credit eligible
• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts (New) — $6.50

  Drinks:

• Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim (New) — $14.75
• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice (New) — $14.25
• Craft Mexican Draft Beer — $6.25, 6 oz/$11.50, 12 oz

La Isla Fresca

Food:

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New) — $6.25,
• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New) — $8.25
• Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based; Garden Graze item) (New) — $5.25,

  Drinks:

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic) — $4.75
• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New) — $5.75 6 oz/$9.75 12 oz
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria — $11.50
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum — $12.00

Lan Yuan

Food:

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce — $9.75
• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce (New) — $7.75
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame — $5.50

  Drinks:

• Mango Bubble Tea (Non-alcoholic) — $7.75
• Brew Hub Honey Jasmine Lager  — $5.50 6 oz/$9.75 12 oz
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water — $14.75
• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice — $14.25
• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls — $14.75

Magnolia Terrace

Food:

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad – $6.50
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice – $6.50
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New) – $8.00
• Bananas Foster Bread Pudding with a rum-caramel sauce – $5.00

  Drinks:

• Wicked Weed Brewing Twist Belgian-Style White Ale (New) – 6 oz $5.75 or 12 oz $9.75
• von Trapp Brewing Vienna Lager (New) – 6 oz $5.75 or 12 oz $9.75
• Parish Brewing Co. Ghost in the Machine Double IPA – 6 oz $5.75 or 12 oz $9.75
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice – $12.50
• Beer Flight – $10.25

Northern Bloom

Food:

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette — $8.00
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables — $7.75
• Chocolate-Maple Whiskey Cake — $4.75

  Drinks:

• Florida Orange Groves Winery Sparkling Blackberry Wine — $12.00
• Stone Brewing Delicious IPA — $5.75, 6 oz or $9.75, 12 oz
• Collective Arts Brewing Grapefruit Lime Sour — $5.75, 6 oz or $9.75, 12 oz
• Collective Arts Brewing Hazy State Session IPA (New) — $5.75, 6 oz or $9.75, 12 oz
• Beer Flight — $10.25

Pineapple Promenade

Food:

• Spicy Hot Dog with pineapple chutney and plantain chips — $8.00, DDP snack credit eligible
• DOLE Whip Pineapple (Plant-based) — $6.50

  Drinks:

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic) — $5.00
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple — $6.75
• Florida Orange Groves Winery Sparkling Pineapple Wine — $12.00
• Playalinda Brewing Co. Violet Lemonade Ale — $5.75, 6 oz or $9.75, 12 oz
• 3 Daughters Brewing Pineapple Cider  — $5.75, 6 oz/$9.75, 12 oz
• Parish Brewing Co. Greetings from the Bayou Berliner Weisse — $5.75, 6 oz or $9.75, 12 oz
• Wicked Weed Brewing Perni Haze Hazy IPA — $5.75, 6 oz or $9.75, 12 oz
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
• Beverage Flight — $12.50

Primavera Kitchen

Food Items:

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing (New) – $7.50
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce (New)
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling (New) – $5.50

  Drinks:

• Peroni Pilsner — $6.50, 6 oz or $11.00, 12 oz
• Prosecco — $11.75
• Moscato — $12.00
• Chianti — $12.00
• Italian Sangria White — $12.00
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur (New) — $12.00
• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella (New) — $16.00

Refreshment Port

Food:

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)

  Drinks:

• Country Boy Brewing Raspberry Lemon Hard Cider (New)
• Villa Maria EarthGarden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Swirled Showcase

Food items:

• Soft-serve in a Waffle Cone
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Lemon Sorbet in a Waffle Cone (New)
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote

  Drinks:

• Central 28 Beer Company Elderflower Pale Ale (New)
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)

Tangerine Cafe

Food:

• Grilled Kebabs (Lamb or Chicken)
• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake

  Drinks:

• Pomegranate Mimosa: Sparkling Wine and pomegranate juice
• Keel Farms Pear Honeysuckle Hard Cider
• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
• 3 Daughters Brewing Pomegranate Hard Cider
• Hard Cider Flight

The Honey Bee-Stro

Food:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey — $7.00, 
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle  $5.00

  Drinks:

• Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage) $5.00, Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale  $5.75 6 oz or $9.75 12 oz
• Florida Orange Groves Winery Orange Blossom Honey Wine  $6.50
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel $13.00Food Item:

Trowel and Trellis

Food Items:

• Soy-glazed Pork Sticky Ribs with green onions and peanuts $7.25
• Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) $6.00,Chocolate Mousse Terrarium with matcha crumble and chocolate soil $5.50

  Drinks:

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) (New)  $4.75
• Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)  $5.75 6 oz or $9.75 12 oz
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum (New)  $11.50

Yacht Grub New booth for 2025

Food:

• Trio of Dips and Chips: Caramelised onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New) $6.50
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)  $6.75
• Assorted Artisanal Cheeses and Accompaniments (New) $6.50, 

  Drinks:

• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New) $7.50
• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)  $7.50
• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)  $7.50
• Sparkling Cocktail Flight (New) $14.50

  Please note that these menus are subject to change, and more items may be added as the festival progresses. Prices posted are correct at time of posting this article.